Cubes of paneer-5,Ginger garlic paste-1 tsp,crushed black pepper 1 tsp,Cornflour-4 tblsp or as required,Soya suce-1 tsp, Honey-2 tblsp,Tomato ketchup-4 tblsp,Sugar-1 tsp,Fresh coriander leaves finely chopped,Chilli flakes -2 tsp,water as required.Oil as required.
Directions
Marinate the paneer pieces with 2 tblsp cornflour,soya sauce,ginger garlic paste,a pich of salt and a liitle bit of water.Keep it aside for 5 mins and than deep fry the paneer cubes.Next in a bowl add tomato ketchup,sugar,honey and 1 cup of water or as required.Mix all niclely.Heat a pan.Add the mixture in the pan.Bring it to boil.In a cup add 1/4 th cup of water and add in it and add in it 2 tblsp of cornflour.Mix well.When the gravy comes to boil add the cornflour in it.When the gravy thickens turn off d gas and add crushed black pepper, chilli flakes and fresh coriander in it.Can be served with fresh salad also(optional).
